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Kirin Asian Cuisine & Sushi Online Ordering Menu
97% of 533 customers recommended
LUNCH WOK CLASSICS
* Available weekdays, until 3:00 p.m.
Stir-fried sole fish with mixed vegetables, cooked in a spicy black bean sauce. Served with choice of rice.
Silken tofu cooked in chili and peppercorns. Includes eight Chinese cooking characteristics: Numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing. Served with choice of rice.
Choice of one pork or vegetable egg roll. Includes shredded cabbage, carrot, celery, and water chestnuts, fried to perfection.
Shrimp Spring Rolls (2)
Green leaf lettuce, cucumber, carrot, crab stick, and shrimp in rice paper. Served cold with peanut sauce.
Chicken Lettuce Wraps
Wok-seared chicken, mushrooms, green & red peppers, and water chestnuts, with crisp lettuce cups. (May substitute tofu upon request.)
Tender flaked crab meat, lightly dusted in Japanese panko crumbs and fried. Served with our chef's original sauce.
Crystal Skin Shrimp Dumplings
Plump and juicy, with chunks of shrimp barely visible through translucent dough.
SOUP & SALADS
Delicious and nutritional seaweed tossed with tomato, shredded beet, and sesame seeds.
Fresh greens, tomato, cucumber, red cabbage, carrot, sliced almond, and seasonal fruit, with a ginger vinaigrette.
JOURNEY TO ASIA
Served with choice of rice.
Korean style marinated beef. Thinly sliced premium beef, marinated in a special bulgogi sauce and cooked with carrots and onions.
Spicy Chicken Bulgogi
Includes Korean chili with marinated chicken, onions, and carrots, bringing sweet and spicy together perfectly.
Crispy Sriracha Chicken
A spicy fusion dish created by our expert chefs. Thinly sliced chicken that is breaded, deep-fried, and cooked in our special sriracha blend, to create the perfect balance of spice and flavor.
Crispy Sriracha Beef
A spicy fusion dish created by our expert chefs. Thinly sliced beef that is breaded, deep-fried, and cooked in our special sriracha blend, to create the perfect balance of spice and flavor.
Savory pork belly with cabbage, red pepper, and scallions in a chili sauce.
Yu Xiang Rou Si
(Yeu Shiang Ru Suah) Salty, sweet, sour, and spicy dish with shredded pork, green peppers, carrot, bamboo shoots, and mushrooms.
Served with choice of rice.
Silken tofu cooked in chili and peppercorns. Includes eight Chinese cooking characteristics: Numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing.
Dry Fried String Beans with Pork
These fresh green beans are slowly roasted and tossed with pork, ginger, garlic, and chili pepper. Szechuan preserves add sweetness, creating an irresistible umami dish!
SUSHI BAR ENTREES
Served with miso soup.
Sushi boat with California Roll, Shrimp Tempura Roll, Dancing Roll, Spicy Tuna Roll, Rainbow Roll, and 4 pieces of assorted nigiri.
Sushi boat with Rainbow Roll, Dynamite Roll, Nara Roll, Lobster Roll, Spicy Serpant, and 4 pieces of assorted nigiri.
Spicy tuna, spicy crab salad, avocado, sushi rice, four kinds of tobiko, and mango.
Sushi boat served with American Dream Roll, Fire in the Sky Roll, Crazy Dragon Roll, Caterpillar Roll, Lobster Roll, Spider Roll, 6 pieces of assorted nigiri, and 9 pieces of sashimi.
Avocado, cucumber, crab meat, chile, radish sprout, carrot, and seaweed salad. Seaweed paper, cilantro, and sesame seeds on the side of the bowl.
SPECIALTY SUSHI ROLLS
Smoked salmon, crab meat, avocado, cucumber, and cream cheese, topped with masago, spicy mayo, and eel sauce.
Cucumber, avocado, and crab meat, topped with tuna, salmon, yellowtail, and white fish.
Fire in the Sky Roll
Spicy crab salad, avocado, and cucumber, topped with five kinds of fish and sriracha.
Eel, cucumber, avocado, crunch, and cream cheese, topped with tuna, salmon, spicy crab salad, and eel sauce.
American Dream Roll
Spicy tuna and avocado, topped with salmon, tuna, white fish, eel, and yellowtail.
Crazy Dragon Roll
Crab meat, cucumber, and avocado, topped with eel, avocado, and eel sauce.
Crab meat, tempura shrimp, masago, avocado, and crunch, topped with eel sauce, salmon, and crab salad.
Deep-fried soft shell crab, cucumber, avocado, cream cheese, spicy mayo, and eel sauce, topped with masago.
Spicy Dancing Roll
Spicy crab, cream cheese, avocado, and tempura shrimp topped with spicy crab, eel sauce, and chef's spicy sauce.
Shrimp, crab meat, mango, cucumber, cream cheese, and avocado, topped with lemon, masago, and eel sauce.
Tempura shrimp, crab cake, cream cheese, and seared tuna, topped with miso sauce and tobiko.
Tempura shrimp, avocado, cream cheese, spicy tuna, eel sauce, and spicy mayo.
Tempura shrimp, crab cake, cream cheese, avocado, and asparagus, topped with crab stick, eel sauce, and spicy mayo.
Spicy Serpent Roll
Spicy crab salad and tempura shrimp topped with avocado, baked eel, eel sauce, and spicy mayo.
Snow Crab Naruto Roll
Snow crab, avocado, tobiko, asparagus, cucumber, and spicy mayo. Wrapped in cucumber.
Spicy tuna, tempura shrimp, cream cheese, and avocado topped with spicy crab, mozzarella cheese, and eel sauce.
Under the Sea Roll
Shrimp tempura, cucumber, jalapeño, and cream cheese, topped with baked spicy scallop, and crab meat salad.
Deep-fried roll with shrimp, crab meat, smoked salmon, cream cheese, avocado, jalapeño, eel sauce, and spicy mayo.
Deep-fried roll with fresh salmon, smoked salmon, avocado, and cream cheese, topped with sriracha sauce and spicy crab salad.
Deep-fried roll with shrimp tempura, cream cheese, and cucumber, topped with spicy crab salad and fried wonton skins.
Includes 6 - 8 pieces.
FRIED RICE & LO MEIN
Pineapple Fried Rice
A sweet fried rice made with curry powder, chicken, shrimp, pineapple, and raisins.
Singapore Rice Noodles
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp, and fresh vegetables.
Beef Flat Noodles (Cantonese Style)
Tender beef, bean sprouts, onions, and scallions combined to make a hearty, savory dish.
Bold Thai spices wok-tossed with rice noodles, egg, bean sprouts, tofu, chicken, shrimp, crushed peanuts, and cilantro.
Includes a spicy peanut sauce containing preserved vegetables, chili oil, Szechuan pepper, minced chicken, and scallions, served over noodles.
For ages 10 & under.