Kirin Asian Cuisine & Sushi Online Ordering Menu

Stir-fried sole fish with mixed vegetables, cooked in a spicy black bean sauce. Served with choice of rice.

Silken tofu cooked in chili and peppercorns. Includes eight Chinese cooking characteristics: Numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing. Served with choice of rice.

These fresh green beans are slowly roasted and tossed with pork, ginger, garlic, and chili pepper. Szechuan preserves add sweetness, creating an irresistible umami dish! Served with choice of rice.

Choice of one pork or vegetable egg roll. Includes shredded cabbage, carrot, celery, and water chestnuts, fried to perfection.

Steamed soybeans lightly dusted in sea salt.

Fresh, crispy wontons filled with cream cheese.

Green leaf lettuce, cucumber, carrot, crab stick, and shrimp in rice paper. Served cold with peanut sauce.

Wok-seared chicken, mushrooms, green & red peppers, and water chestnuts, with crisp lettuce cups. (May substitute tofu upon request.)

Steamed or fried dumplings.

Tempura battered shrimp with Japanese panko crumbs.

includes two Kirin egg rolls, four cheese wontons, and edamame.

Tender flaked crab meat, lightly dusted in Japanese panko crumbs and fried. Served with our chef's original sauce.

Juicy chicken fried with an original garlic pepper, and mixed with Thai basil.

Plump and juicy, with chunks of shrimp barely visible through translucent dough.

Battered shrimp made with mayonnaise and lemon. Cooked with pineapple chunks, for a sweet start to your meal.

A velvety broth with julienne carrots and peas.

Rich and tangy broth with silken tofu, bamboo shoots, mushrooms, and egg.

Soybean based soup with tofu, scallions, needle mushroom, and seaweed.

Savory broth with hand folded pork wontons and scallion.

Delicious and nutritional seaweed tossed with tomato, shredded beet, and sesame seeds.

Marinated octopus, served with cucumber.

Light and healthy chopped crab meat with house spicy mayo, masago, and avocado.

Fresh greens, tomato, cucumber, red cabbage, carrot, sliced almond, and seasonal fruit, with a ginger vinaigrette.

Choice of salmon, tuna, or escolar. Sushi grade fresh fish tossed with market fresh greens, avocado, cucumber, and tomato, with ginger vinaigrette.

Includes chicken, scallops, and shrimp.

Pork and vegetables in a wheat wrapping. Served with egg drop soup.

Korean style marinated beef. Thinly sliced premium beef, marinated in a special bulgogi sauce and cooked with carrots and onions.

Includes Korean chili with marinated chicken, onions, and carrots, bringing sweet and spicy together perfectly.

A spicy fusion dish created by our expert chefs. Thinly sliced chicken that is breaded, deep-fried, and cooked in our special sriracha blend, to create the perfect balance of spice and flavor.

A spicy fusion dish created by our expert chefs. Thinly sliced beef that is breaded, deep-fried, and cooked in our special sriracha blend, to create the perfect balance of spice and flavor.

Whitefish that is fried with a honey orange sauce. Sure to delight!

Savory pork belly with cabbage, red pepper, and scallions in a chili sauce.

(Yeu Shiang Ru Suah) Salty, sweet, sour, and spicy dish with shredded pork, green peppers, carrot, bamboo shoots, and mushrooms.

A classic Szechuan dish consisting of glass noodles in a delicious sauce with ground pork.

Stir-fried sole fish with mixed vegetables, cooked in a spicy black bean sauce.

Silken tofu cooked in chili and peppercorns. Includes eight Chinese cooking characteristics: Numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing.

These fresh green beans are slowly roasted and tossed with pork, ginger, garlic, and chili pepper. Szechuan preserves add sweetness, creating an irresistible umami dish!

Chef's choice.

Chef's choice.

Chef's choice of 9-piece sashimi and 6-piece nigiri.

Baked eel, over sushi rice.

Sashimi over sushi rice.

Sushi boat with California Roll, Shrimp Tempura Roll, Dancing Roll, Spicy Tuna Roll, Rainbow Roll, and 4 pieces of assorted nigiri.

Sushi boat with Rainbow Roll, Dynamite Roll, Nara Roll, Lobster Roll, Spicy Serpant, and 4 pieces of assorted nigiri.

Spicy tuna, spicy crab salad, avocado, sushi rice, four kinds of tobiko, and mango.

Sushi boat served with American Dream Roll, Fire in the Sky Roll, Crazy Dragon Roll, Caterpillar Roll, Lobster Roll, Spider Roll, 6 pieces of assorted nigiri, and 9 pieces of sashimi.

Avocado, cucumber, crab meat, chile, radish sprout, carrot, and seaweed salad. Seaweed paper, cilantro, and sesame seeds on the side of the bowl.

Mango, avocado, masago, carrot, radish sprouts, chile, and egg. Coconut and sesame seeds along the side.

Smoked salmon, crab meat, avocado, cucumber, and cream cheese, topped with masago, spicy mayo, and eel sauce.

Cucumber, avocado, and crab meat, topped with tuna, salmon, yellowtail, and white fish.

Spicy crab salad, avocado, and cucumber, topped with five kinds of fish and sriracha.

Eel, cucumber, avocado, crunch, and cream cheese, topped with tuna, salmon, spicy crab salad, and eel sauce.

Chopped tuna, salmon, white fish, crunch, avocado, and sriracha masago.

Spicy tuna and avocado, topped with salmon, tuna, white fish, eel, and yellowtail.

Crab meat, cucumber, and avocado, topped with eel, avocado, and eel sauce.

Tuna, salmon, yellowtail, masago, mango, and eel sauce. Wrapped with soy paper.

Crab meat, tempura shrimp, masago, avocado, and crunch, topped with eel sauce, salmon, and crab salad.

Tempura shrimp, mango, and cucumber, topped with avocado and eel sauce.

Deep-fried soft shell crab, cucumber, avocado, cream cheese, spicy mayo, and eel sauce, topped with masago.

Spicy crab, cream cheese, avocado, and tempura shrimp topped with spicy crab, eel sauce, and chef's spicy sauce.

Shrimp, crab meat, mango, cucumber, cream cheese, and avocado, topped with lemon, masago, and eel sauce.

Tempura shrimp, crab cake, cream cheese, and seared tuna, topped with miso sauce and tobiko.

Tempura shrimp, avocado, cream cheese, spicy tuna, eel sauce, and spicy mayo.

Deep-fried lobster, avocado, and snow crab, topped with masago and eel sauce.

Tempura shrimp, crab cake, cream cheese, avocado, and asparagus, topped with crab stick, eel sauce, and spicy mayo.

Spicy crab salad and tempura shrimp topped with avocado, baked eel, eel sauce, and spicy mayo.

Snow crab, avocado, tobiko, asparagus, cucumber, and spicy mayo. Wrapped in cucumber.

Spicy tuna, tempura shrimp, cream cheese, and avocado topped with spicy crab, mozzarella cheese, and eel sauce.

Shrimp tempura, cucumber, jalapeño, and cream cheese, topped with baked spicy scallop, and crab meat salad.

Spicy yellowtail and avocado, topped with escolar and tobiko.

Cream cheese, avocado, and tempura shrimp topped with salmon, jalapeño, and chef's spicy sauce.

Deep-fried roll with shrimp, crab meat, smoked salmon, cream cheese, avocado, jalapeño, eel sauce, and spicy mayo.

Deep-fried roll with salmon, cream cheese, and cucumber, topped with masago.

Deep-fried roll with fresh salmon, smoked salmon, avocado, and cream cheese, topped with sriracha sauce and spicy crab salad.

Deep-fried roll with crab meat, avocado, cucumber, and cream cheese.

Deep-fried roll with shrimp tempura, cream cheese, and cucumber, topped with spicy crab salad and fried wonton skins.

Deep-fried roll with salmon and cream cheese, topped with spicy tuna and fried jalapeño.

Avocado, cucumber, asparagus, carrot, and kampyo (Japanese squash).

Smoked salmon, cream cheese, and avocado.

Tempura shrimp, cucumber, and avocado.

Spicy crab salad, avocado, and cucumber.

Crab salad, tempura shrimp, masago, crunch, spicy mayo, and miso sauce.

A sweet fried rice made with curry powder, chicken, shrimp, pineapple, and raisins.

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp, and fresh vegetables.

Tender beef, bean sprouts, onions, and scallions combined to make a hearty, savory dish.

Bold Thai spices wok-tossed with rice noodles, egg, bean sprouts, tofu, chicken, shrimp, crushed peanuts, and cilantro.

Includes a spicy peanut sauce containing preserved vegetables, chili oil, Szechuan pepper, minced chicken, and scallions, served over noodles.

A Korean noodle soup dish with boiled egg, carrot, black mushrooms, and green onion.

Served with side of white rice.

Served with side of white rice.

Seasonal fruit and cream cheese in a pound cake wrapping, topped with coconut and a raspberry wine reduction sauce.